Cooking Measurement Converters
Ingredient weight per cup varies — flour, sugar, and butter don't weigh the same for the same volume. These converters use standard ingredient density references to convert between cups, tablespoons, teaspoons, milliliters, grams, and ounces for common baking and cooking ingredients.
All-Purpose Flour Bread Flour Whole Wheat Flour Granulated Sugar Brown Sugar (packed) Powdered Sugar Butter Honey Milk Water Rice (uncooked) Rolled Oats Cocoa Powder Cornstarch Table Salt Yogurt Vegetable Oil Peanut Butter Cream Cheese Sour Cream Mayonnaise Maple Syrup Shredded Cheese Breadcrumbs (dry) Chopped Nuts