Butter: Cups to Grams Converter
Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.
Butter: Estimate: 226 Grams
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
Reference: 113 g per 0.5 cup. Butter. King Arthur Baking ingredient weight chart.
The source lists a half-cup portion. Doubling that rounded gram amount gives a full-cup estimate; it is not an exact physical definition of a butter cup. Use package mass markings when your recipe gives a weight. The source portion is 113 g per 0.5 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.
Common Amounts (estimates)
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
| Cups | Grams |
|---|---|
| 1/4 cups | 56.5 g |
| 1/3 cups | 75.33 g |
| 1/2 cups | 113 g |
| 2/3 cups | 150.67 g |
| 3/4 cups | 169.5 g |
| 1 cup | 226 g |
| 2 cups | 452 g |
Frequently Asked Questions
Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology