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Granulated Sugar: Cups to Grams Converter

Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.

Granulated Sugar: Estimate: 198 Grams

Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.

Reference: 198 g per 1 cup. Granulated white sugar. King Arthur Baking ingredient weight chart.

Choose this reference for granulated white sugar. Packed brown sugar and unsifted powdered sugar have their own reference portions and separate converters. The source portion is 198 g per 1 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.

Common Amounts (estimates)

Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.

Granulated Sugar: estimated grams from the cited reference; values rounded to 2 decimal places.
Cups Grams
1/4 cups 49.5 g
1/3 cups 66 g
1/2 cups 99 g
2/3 cups 132 g
3/4 cups 148.5 g
1 cup 198 g
2 cups 396 g

Frequently Asked Questions

Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology

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