Milk: Cups to Grams Converter
Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.
Milk: Estimate: 227 Grams
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
Reference: 227 g per 1 cup. Milk, fresh. King Arthur Baking ingredient weight chart.
This reference is the chart’s fresh-milk entry. It is not the evaporated-milk or powdered-milk row, and it does not establish a measured mL-to-grams density. The source portion is 227 g per 1 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.
Common Amounts (estimates)
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
| Cups | Grams |
|---|---|
| 1/4 cups | 56.75 g |
| 1/3 cups | 75.67 g |
| 1/2 cups | 113.5 g |
| 2/3 cups | 151.33 g |
| 3/4 cups | 170.25 g |
| 1 cup | 227 g |
| 2 cups | 454 g |
Frequently Asked Questions
Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology