Skip to main content
Convert Calc

Maple Syrup: Cups to Grams Converter

Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.

Maple Syrup: Estimate: 312 Grams

Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.

Reference: 156 g per 0.5 cup. Maple syrup. King Arthur Baking ingredient weight chart.

The chart lists maple syrup by a half-cup portion. Keep that reference distinct from honey and other syrups; matching the volume does not establish matching mass. The source portion is 156 g per 0.5 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.

Common Amounts (estimates)

Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.

Maple Syrup: estimated grams from the cited reference; values rounded to 2 decimal places.
Cups Grams
1/4 cups 78 g
1/3 cups 104 g
1/2 cups 156 g
2/3 cups 208 g
3/4 cups 234 g
1 cup 312 g
2 cups 624 g

Frequently Asked Questions

Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology