Maple Syrup: Cups to Grams Converter
Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.
Maple Syrup: Estimate: 312 Grams
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
Reference: 156 g per 0.5 cup. Maple syrup. King Arthur Baking ingredient weight chart.
The chart lists maple syrup by a half-cup portion. Keep that reference distinct from honey and other syrups; matching the volume does not establish matching mass. The source portion is 156 g per 0.5 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.
Common Amounts (estimates)
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
| Cups | Grams |
|---|---|
| 1/4 cups | 78 g |
| 1/3 cups | 104 g |
| 1/2 cups | 156 g |
| 2/3 cups | 208 g |
| 3/4 cups | 234 g |
| 1 cup | 312 g |
| 2 cups | 624 g |
Frequently Asked Questions
Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology