Rolled Oats: Cups to Grams Converter
Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.
Rolled Oats: Estimate: 89 Grams
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
Reference: 89 g per 1 cup. Rolled oats, old-fashioned or quick-cooking. King Arthur Baking ingredient weight chart.
Use this entry for old-fashioned or quick-cooking oats. The chart lists a separate King Arthur branded rolled-oats amount; steel-cut and prepared oats are also different entries. The source portion is 89 g per 1 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.
Common Amounts (estimates)
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
| Cups | Grams |
|---|---|
| 1/4 cups | 22.25 g |
| 1/3 cups | 29.67 g |
| 1/2 cups | 44.5 g |
| 2/3 cups | 59.33 g |
| 3/4 cups | 66.75 g |
| 1 cup | 89 g |
| 2 cups | 178 g |
Frequently Asked Questions
Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology