Grated Cheese (cheddar, jack, mozzarella, or Swiss): Cups to Grams Converter
Use ingredient estimates where supported, or convert volume and mass units. Check cooking measurement conventions.
Grated Cheese (cheddar, jack, mozzarella, or Swiss): Estimate: 113 Grams
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
Reference: 113 g per 1 cup. Grated cheddar, jack, mozzarella, or Swiss. King Arthur Baking ingredient weight chart.
This reference is limited to grated cheddar, jack, mozzarella, or Swiss in the selected chart. It is not the grated Parmesan, feta, or ricotta entry; choose the preparation that matches your recipe. The source portion is 113 g per 1 cup. Cups and spoons are estimates scaled from this rounded reference using 16 tablespoons or 48 teaspoons per cup; the chart does not state its cup volume in mL.
Common Amounts (estimates)
Estimate from the source portion, scaled using 1 cup = 16 tablespoons = 48 teaspoons. The source chart does not specify its cup volume in mL. Follow your recipe’s supplied grams when available.
| Cups | Grams |
|---|---|
| 1/4 cups | 28.25 g |
| 1/3 cups | 37.67 g |
| 1/2 cups | 56.5 g |
| 2/3 cups | 75.33 g |
| 3/4 cups | 84.75 g |
| 1 cup | 113 g |
| 2 cups | 226 g |
Frequently Asked Questions
Last reviewed: · Source: King Arthur Baking ingredient weight chart · see our methodology